Carl Buddig
Who doesn't remember their mother using packaged Carl Buddig beef slices to make chipped beef over biscuits for countless childhood meals? Well, at least I do, and I love Carl Buddig beef, and eat it to this very day. And that's why this website is so exciting. You can read all sorts of fascinating facts about the Carl Buddig lines of meat (Did you know there were ten delicious, thinly-sliced flavors, that each slice has only ten calories, and that only all-natural spices are use?) and even view - and submit your own - recipes. Best of all, you can order a FREE (with five proofs of purchase) 24-page Buddig Family Favorites Cookbook. Carl Buddig Beef - it's what's cooking.
posted by Joe @ 3:56 AM
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2 Comments:
Well Joe I can't thank you enough for your kind words. You are the lifelong customer and friend that we work for everyday. I hope Andee and Fletcher enjoy the family recipes that you enjoyed your entire life.
James Buddig (Great-grandson of Carl)
I too am in Love with Carl Buddig BEEF! Its my favorite sandwich! I put the beef on one side of a fresh roll and top it with swiss cheese, then in the oven to toast it up! Add some salt and vinigar chips on the side and a fresh pickle...Nothing like it! Awesome stuff! Buddig beef Rules!
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